- Dec 25, 2010
- 14,364
- 12,485
Made a small batch, 1.5 lbs. Using some ziplock bags of pork i had in freezer.
Getting some smoke now I could have sworn i took pics of the whole process....Yikes
Recipe is Hank Shaws>>>>>Honest-Fooddotnet
I cut the recipe from 2.5 lbs
Getting some smoke now I could have sworn i took pics of the whole process....Yikes
Recipe is Hank Shaws>>>>>Honest-Fooddotnet
I cut the recipe from 2.5 lbs