kababs......

Discussion in 'Sausage' started by chefrob, Jan 20, 2011.

  1. chefrob

    chefrob Master of the Pit OTBS Member

    az
    lamb for me and turkey for them......the girlfriend can't stand lamb which just means more for me! [​IMG]

    here is what i use to spice the lamb.......
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    formed by hand on to flat skewers..........
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    using lump and pecan ...........
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    grilling in the sfb..........
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    dressed some toms and cukes in olive oil and S&P for the sammie.....
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    coming along nicely............
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    done and resting..........
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    warming the naan...........
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    hummus, toms and cukes........
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    top with lamb and more hummus...........
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    thx for stoppin' by................. / message sig
     
  2. scarbelly

    scarbelly Smoking Guru OTBS Member

    Man those look awesome Rob. Not like you to put heathy stuff ( veggies ) on a plate  
     
  3. chefrob

    chefrob Master of the Pit OTBS Member

    az
    that is as healthy as it gets........needed the lamb to cut through some of that roughage!
     
  4. porked

    porked Smoking Fanatic

    Looks friekin' great!
     
  5. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    Man Rob that looks great
     
  6. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    Now I really do like them chef. Yet another fine job you have done there. We just love some good lamb around here now.
     
  7. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Looks delicious.

    Saw a few whole legs at the store today. Reasonably priced too.

    From Australia.
     
  8. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    WOW, I want Greek Food and I want It NOW...
     
  9. thebarbequeen

    thebarbequeen Smoking Fanatic

    Man! EVERYTHING about this looks perfect -  LOVE the look of that kebab!
     
  10. sloweredcivic

    sloweredcivic Smoke Blower

    That looks tastey, Do you freeze the meat or anything so it doesn't fall off?
     
  11. chefrob

    chefrob Master of the Pit OTBS Member

    az

     no, just wet yer hands and the meat will not stick to you hand as you form it and you must use a flat skewer.
     
  12. meateater

    meateater Smoking Guru SMF Premier Member

    Fricking awesome! How many cigars did it take? [​IMG]  In guess I'll have to try that with wooden squerers, squueerrs, squereeers, oh heck them wooden meat poker things. Some folks just don't appreciate a good roasted goat. [​IMG]
     
  13. chefrob

    chefrob Master of the Pit OTBS Member

    az
    none durring but after the meal a nice cuban was welcomed as the spices lingered................... 
     

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