- Oct 14, 2017
- 560
- 295
Been quite some time since I posted, got a new pellet smoker and have been more worried about get it figured out than taking pics.
2 lbs ground sirloin and 1 lb of ground pork, 1 medium onion diced fine, 3 eggs, about half cup of breadcrumbs, and about 2 tablespoons What’s This all purpose rub.
Combined all ingredients, formed 2 loaves and dusted with more rub. On to the Pitt boss with competition blend pellets at 250 for about an hour and a half
Made a glaze of 1/2 cup brown sugar, 1/2 cup ketchup, 1 tblsp tomato paste, a splash of Worcestershire sauce, and 1 tblsp course ground mustard. Glazed and let set for about 15 minutes.
2 lbs ground sirloin and 1 lb of ground pork, 1 medium onion diced fine, 3 eggs, about half cup of breadcrumbs, and about 2 tablespoons What’s This all purpose rub.
Combined all ingredients, formed 2 loaves and dusted with more rub. On to the Pitt boss with competition blend pellets at 250 for about an hour and a half
Made a glaze of 1/2 cup brown sugar, 1/2 cup ketchup, 1 tblsp tomato paste, a splash of Worcestershire sauce, and 1 tblsp course ground mustard. Glazed and let set for about 15 minutes.