So I decided to try making jerky for the second time. I took all of your advice and smoked it for only an hour, then keeping it at 140 for 5 more hours. I also used a different marinade.
1/3 cup soy sauce
1/3 cup teriyaki sauce
2/3 cup worschteshire sauce
1 tbsp honey
1 tbsp brown
sugar
2 tsp fresh cracked black pepper
1 tsp red pepper flakes
1 tbsp tenderquick
2 tsp onion powder
4.75 lb top round for 8 bucks
All sliced up with the grain
in a zip loc with the marinade ready for its overnight soak
Lower rack of the smoker
Upper rack of the smoker
final product
My friends said it came out really good. I think the smoke flavor was a little bit much still, so ill smoke for less time next time. But it was pretty good overall, thanks for looking
1/3 cup soy sauce
1/3 cup teriyaki sauce
2/3 cup worschteshire sauce
1 tbsp honey
1 tbsp brown
sugar
2 tsp fresh cracked black pepper
1 tsp red pepper flakes
1 tbsp tenderquick
2 tsp onion powder
4.75 lb top round for 8 bucks
All sliced up with the grain
in a zip loc with the marinade ready for its overnight soak
Lower rack of the smoker
Upper rack of the smoker
final product
My friends said it came out really good. I think the smoke flavor was a little bit much still, so ill smoke for less time next time. But it was pretty good overall, thanks for looking