Jeff's Rub.

Discussion in 'General Discussion' started by link, Sep 26, 2013.

  1. link

    link Smoking Fanatic SMF Premier Member

    So I have been a member of the forum for a while and have been working on trying to come up with a good rub myself.

    But for now I decided it was time to give Jeff's a try and I wanted to support the forum as well.

    What is the best thing to try it on first?
     
  2. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I did it on spare ribs.
     
  3. link

    link Smoking Fanatic SMF Premier Member

    I am thinking a Pork shoulder but ribs sound good.
     
  4. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Do both.   [​IMG]
     
  5. Link, good morning, I have used Jeffs Rub on pork ribs, beef roast, NY steak  and chicken, It is fantastic on all of them.

    Rich-
     
  6. gotbags-10

    gotbags-10 Smoke Blower

    I use it on ribs and butts not briskey's though
     
  7. flash

    flash Smoking Guru OTBS Member

    Mainly beef for me. No chicken, no pork.
     
  8. link

    link Smoking Fanatic SMF Premier Member

    Ok, so I still have not had a chance to get the smoker going so that I can try Jeff's Rub on something, but I did mix up a batch and use it on some venison steaks on Sunday.

    It was very easy to make and had nice flavor. I have three in my family (wife and teenage boy) and neither of them like hot/spicy very much. I did not want to change the recipe without trying it as is first but knowing them I did go a little lighter on one ingredient.

    the outcome; my wife liked it but still thought it was a bit hot. My son and I really liked it. It has a great flavor and I can see using it with a small tweak on many things.

    I did not try the sauce yet (we are not much for sauce) but I will anyway just because.

    Conclusion well worth the purchase price for this and it helps the forum so it is a win/win.

    If you have not tried it you should.
     

Share This Page