It's my jimmy smoker that's posted earlier in this section.
I have a hanging setup for the jimmy but I wanted to hang food and grill/smoke at the same time. The plan was to get a craycort 18.5 but it dawned on me to see if the Weber hinged grate would work.
The basket is about identical to the PBC's diameter...so I was thinking yea this can work. In fact this can work well in a WSM, UDS, 30 gallon UDS and of course a jimmy cooker.
The fuel used was briquettes, appx 1/2 chimney and most was partial burnt stuff. The cook just a few drummies and some kabobs with cheesy sausage. The jimmy get's wicked hot so i gave it a little air and she was at 350* It didn't take long at all and i pulled the kabobs then the chicken about 10 minutes later and pushed up the jimmy to 400*
Worked out very well...Moral of the story is use your hinged grates and expand your cooking capacity and hang all the meat or hang and grill.
I have a hanging setup for the jimmy but I wanted to hang food and grill/smoke at the same time. The plan was to get a craycort 18.5 but it dawned on me to see if the Weber hinged grate would work.
The basket is about identical to the PBC's diameter...so I was thinking yea this can work. In fact this can work well in a WSM, UDS, 30 gallon UDS and of course a jimmy cooker.
The fuel used was briquettes, appx 1/2 chimney and most was partial burnt stuff. The cook just a few drummies and some kabobs with cheesy sausage. The jimmy get's wicked hot so i gave it a little air and she was at 350* It didn't take long at all and i pulled the kabobs then the chicken about 10 minutes later and pushed up the jimmy to 400*
Worked out very well...Moral of the story is use your hinged grates and expand your cooking capacity and hang all the meat or hang and grill.
