got a picnic shoulder from wal mart. is the only difference just an additional bone inside of it? just smoke per the instructions of the pork sticky?
yea i thought it was a layer of fat through the packaging but it is actually the skin. i tried my best to take the skin off without taking off all the fat. i got it rubbed down and plastic wrapped for tomorrow.
Yes as long as it's not a skin on picnic treat it just like a butt
gosh so even if my temps spike from 275 to 300 it should be just fine! this is good news.1.5 hours a pound is about right and I always shoot for 225-250. However I did cook a butt at around 300-350 a few weeks ago and it cooked way faster and it was just as good!
Some people swear by hot and fast and I'm starting to believe as well.
are you still wrapping at 170 when you are going hot and fast?1.5 hours a pound is about right and I always shoot for 225-250. However I did cook a butt at around 300-350 a few weeks ago and it cooked way faster and it was just as good!
Some people swear by hot and fast and I'm starting to believe as well.
1.5 hours a pound is about right and I always shoot for 225-250. However I did cook a butt at around 300-350 a few weeks ago and it cooked way faster and it was just as good!
Some people swear by hot and fast and I'm starting to believe as well.