i want to make a sauce with smoked Japs and Tomoatos

Discussion in 'Sauces, Rubs & Marinades' started by dougmays, Aug 8, 2011.

  1. dougmays

    dougmays Limited Mod Group Lead

    I had some extra jalapenos and cherry tomatoes (yellow and red) from the garden. so i decided to smoke them with a pork loin that i was making.  my original intent was to dehydrate them to make a spicy tomato rub...but it was taking forever to dehydrate so i scratched that idea.

    i'm thinking of making a sauce with it..any ideas on what to do for a good sauce? Puree them and put in vinegar and simmer?

    I'd appreciate any suggestions....
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    No ideas here, but let us know what you come up with.
     
  3. alblancher

    alblancher Master of the Pit Group Lead OTBS Member

    a bit of sugar or honey goes a long way with hot peppers and tomato.

    I would clean the peppers removing as much membrane and seed as you like.  Chop tomatos fine and place in a pot with the Japs or Habs.  Add some chopped onion, a bit of garlic, vinegar, sugar and or honey, maybe some bellpepper if you like. Let cook till translucent and you have a bit of moisture drawn.   Put in a bit of sure jell or gelatin to give it some body so it sticks to the meat.

    I wouldn't char or brown any of the vegs, you are looking for a quick jam like sauce.  I love it on any type of meat or sandwich that needs a kick.

    Good luck,

    let me know if you decide to do this.

    Al
     
  4. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Al X2 Maybe some Oregano, Cilantro and Sazon to taste with a squeeze of Lime if you are in to the Cuban thing...JJ
     
  5. meateater

    meateater Smoking Guru SMF Premier Member

  6. africanmeat

    africanmeat Master of the Pit OTBS Member

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