I had some extra jalapenos and cherry tomatoes (yellow and red) from the garden. so i decided to smoke them with a pork loin that i was making. my original intent was to dehydrate them to make a spicy tomato rub...but it was taking forever to dehydrate so i scratched that idea.
i'm thinking of making a sauce with it..any ideas on what to do for a good sauce? Puree them and put in vinegar and simmer?
I'd appreciate any suggestions....
i'm thinking of making a sauce with it..any ideas on what to do for a good sauce? Puree them and put in vinegar and simmer?
I'd appreciate any suggestions....