- May 17, 2017
- 3
- 10
Texan living in Scotland(Aberdeenshire) for over 35 years and have been the goto BBQ dude by friends and family and work colleagues. Have done many different events from small friends & family events to larger company does! Have done the gammet - whole gog, ribs - beef & pork, steak of course(although have moved to a cast iron for the amazing grass fed beef here in Scotland - both Black Angus & Highland Cues (doric for cows - wife is a Scottish Lassie / Quine) - the highland breed is an amazing taste sensation if you ever get a chance to try it. Done fish, seafood, game, turkey, chicken(we hav great availabilty of free range poultry, and duck!
Currently have a "homemade" grill / BBQ / smoker, 12' long made from 32" casing with a smoke box for large events, A weber for a quick grill and an original Bradley 4 rack smoker with add on PID that i use for most of the smoking I do now! The only hassle over here is getting easy availability of different wood types especially mesquite!
Anyway doing smoked meatloaf this weekend!
Currently have a "homemade" grill / BBQ / smoker, 12' long made from 32" casing with a smoke box for large events, A weber for a quick grill and an original Bradley 4 rack smoker with add on PID that i use for most of the smoking I do now! The only hassle over here is getting easy availability of different wood types especially mesquite!
Anyway doing smoked meatloaf this weekend!