With natural casings, I've had good (i.e. more tender) results by making sure the casings have had plenty of time (overnight) to soak with a shot of vinegar in the soaking liquid (water). The longer they soak, the more tender they become.I don't mind, but the wife complains about my tough, chewy casings after smoking. I've used hog and sheep casings. Does the same thing happen with collagen? Or should I use the inedible type and peel them?
Thanks for the help!
Chuck
I don't mind, but the wife complains about my tough, chewy casings after smoking. I've used hog and sheep casings. Does the same thing happen with collagen? Or should I use the inedible type and peel them?
Thanks for the help!
Chuck