I finally got a spare 12 hours to start my first ever butt. I smoked only twice before, with one good and one not-so-good result with ribs. I started at 0450 and about twelve hours later, I had the most juicy, delicious pulled pork sandwiches I ever had!!!! I rubbed and smoked a 7+ lb butt at 225-240 degrees for about 10.5 hours or so...at the 165 degree mark, I foiled and waited until it hit 199. It rested while I prepared sides. Then it was pullin time, and the meat just fell apart like I never saw before!...I used SoFlaQuer's finishing recipe, and I was in Heaven....Thanks to all who have posted here, I read many of the posts and the forum is a wealth of knowledge...I tried to post pics, but I'm not sure they went through...Thanks, Pete