- Apr 2, 2010
- 12
- 10
Hey all Im a new guy to this forum, I recently built a wood smoker . I had cut down a Hickory back in December and split it for intentionally just for smoking. I went to grab some to burn and noticed most all the wood i had split has these black spots on every piece. Is this still safe to use for food smoking? I live in Connecticut and the wood is up on a pallet stacked and on the side of a barn uncovered. Im hoping its safe and not a danger as im tryonh ribs on the pit tomorrow. Thanks
Dan
Dan