So, two things you need to know before I lay out my problem:
I am pork lover, as much more fat is on peace of pork meat, exponentially I get happier and
I have 3.7 lb rump roast with no fat on it whatsoever (first obstacle) and knowing, up front, that I don't know what am I doing , I need advice with this fatless chunk how to cook it tender, well done and juicy... Wifie bought it and now I have stuck with this"mofo"...lol... should I go with dutch oven for 10 to 12 hrs low and slow... roasted is out of question, it has to be thoroughly cooked...
I would just throw it for 2 min on hot bbq coals and splash with tartar sauce but it is not up to me...
Suggestions?
I am pork lover, as much more fat is on peace of pork meat, exponentially I get happier and
I have 3.7 lb rump roast with no fat on it whatsoever (first obstacle) and knowing, up front, that I don't know what am I doing , I need advice with this fatless chunk how to cook it tender, well done and juicy... Wifie bought it and now I have stuck with this"mofo"...lol... should I go with dutch oven for 10 to 12 hrs low and slow... roasted is out of question, it has to be thoroughly cooked...
I would just throw it for 2 min on hot bbq coals and splash with tartar sauce but it is not up to me...
Suggestions?