Put on 2, 7lb butts at 10:30pm last night. It smoked for about 3-4 hrs. I checked the internal temp at 4: 30 am. It was 140. just checked it at 8:30 it was 150. It did not get that cold last night, about 50 w/ little wind. What is the internal temp I'm looking to get? and how long do you think it will take to get there? I have a brinkman gormet electric. Thanks SCn8ivnCT. I put on 2, 7lb butts on last night at 10:30 pm.It smoked for several hours. (In the past I have over smoked some meat and don't want to do that again.) Checked the internal temp at 4:30 am, was 140, checked at 8:30 it was 150. just checked at 9:30 it was 160. What internal temp am I shooting for? How long do I rest the meat after I reach the internal temp? What are some good tips on pulling pork? Thanks.