I have read a lot about smoking chicken.
I have decided to use the Slaughterhouse Poultry Brine.
My question is, do I brine the chickens whole or do I butterfly them before brine?
I'm up late and want to brine before bed. Just need to know, should I butterfly tonight or tomorrow morning?
Thanks in advance.
I have decided to use the Slaughterhouse Poultry Brine.
My question is, do I brine the chickens whole or do I butterfly them before brine?
I'm up late and want to brine before bed. Just need to know, should I butterfly tonight or tomorrow morning?
Thanks in advance.