Help- Smoked duck sausage recipe

Discussion in 'Poultry' started by oklahomajoe, May 5, 2010.

  1. oklahomajoe

    oklahomajoe Fire Starter

    Looking to make a batch of duck sausage this weekend and looking for any recipes or ideas you fellas have.
    Thanks,
    Joe
     
  2. werdwolf

    werdwolf Master of the Pit OTBS Member

    Haven't tried it, but I think I have a recipe at home.

    This is going to be a crazy and late day for me, why don't you shoot me a quick PM as a reminder to check on it for you.
     
  3. oklahomajoe

    oklahomajoe Fire Starter

    Would I mix it with pork or chicken??? Read somewhere else to mix the duck with chicken??
     
  4. rbranstner

    rbranstner Smoking Guru OTBS Member

    You should be able to mix with either chicken or pork it all depends on your recipe I would say.
     
  5. oklahomajoe

    oklahomajoe Fire Starter

    Appreciate the help. Let yall know how it comes out.
     
  6. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    You should think about shooting Joel (Solar yellow) a PM for he has turned into a sausage machine here lately.
     
  7. rbranstner

    rbranstner Smoking Guru OTBS Member

    I should add that we made goose jerkey sticks last winter and we added pork to the mix and they turned out pretty good.
     
  8. coffee_junkie

    coffee_junkie Master of the Pit OTBS Member

    I know this is an old post but wanted to add to it. I make goose sausage every year, I mix it 50/50 with pork shoulder, and sometimes add 2lbs of pure pork fat, to equal 30lbs. It turns out great!

    Bear, the problem with adding fat to jerky is that fat will go rancid, IMO jerky should be made with very lean meat and kept that way. If you keep it frozen or refrigerated it should be fine, but if you are in the sticks for a week and need to have food stay good keep the fat out of your jerkey.
     

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