Hi all, I came here to learn more about smoking and hopefully add a few things that I have learned over the years. I am in my mid 40’s and have gotten pretty good with a BBQ. I cook all kinds of meats. I have a Nice Stainless Steel Propane BBQ, A Charbroil Big Easy Oil less Turkey Fryer, and just purchased a Masterbuilt Pro Propane two door vertical smoker with a wood/charcoal pan. I bought it at HD but good luck finding anything about it online. I will spend a lot of time looking around before I post just so I don’t be the 1000th person to ask the same dumb ask question.