Hello everybody, I am extremly new to this smoking stuff, but a 4:30 this morning I put in my first smoke, a 10lbs brisket, I have no idea on what I am doing but I guess its time to learn, My name is Henry Hrabovsky and have a Brinkmann Smoke N Pit, Wally World special, but I should have checked here first and bought the Big Block Gasser, but More to come I'm sure, so other than Jeffs 5 day course, any help would be Great.
Henry
Henry