Hello from the City of Roses!
Just starting out on my low and slow career. Up til now, I have been doing mostly high heat and rotisserie cooking on a Weber Genesis. I have done a little bit of smoking on it with a smoke box and more recently with a tube - it works OK, but I have a hard time keeping the temp low enough without cracking the hood and letting all the smoke out. Just not the right tool for the job.
Father's Day is bringing me a Pit Barrel Cooker, and I can't wait to get started smoking for real!
Just starting out on my low and slow career. Up til now, I have been doing mostly high heat and rotisserie cooking on a Weber Genesis. I have done a little bit of smoking on it with a smoke box and more recently with a tube - it works OK, but I have a hard time keeping the temp low enough without cracking the hood and letting all the smoke out. Just not the right tool for the job.
Father's Day is bringing me a Pit Barrel Cooker, and I can't wait to get started smoking for real!