Hello from Michigan

Discussion in 'Roll Call' started by quietone, Dec 2, 2011.

  1. Howdy everyone, I am a grilling fanatic you might say. I have a Brinkman professional smoker that I modified to give it a more even smoke throughout the chamber. I also have a deep fryer, a four burner gas grill and a hot box which also can be used as a charcoal grill. As far as a skill level all I can say is I have been smokin meats and veggies for around thirty years. Not saying I know everything , but I do pretty good. I have done hams, bacon, fish, peppers, and of course brisket and ribs and pork shoulders and so much more. I hope I can be an asset to the community and learn a thing or two and maybe help some people while I'm here.
  2. fpnmf

    fpnmf Smoking Guru OTBS Member


    This site has tons of info.

    I suggest you spend some time reading all the different forums and the WIKIs.

    Ask questions and use the handy dandy search tool for specific interests!!

    Take the awesome free E-Course!!!

    Have a great day!!!


          Make bacon the easy way!!


  3. ecto1

    ecto1 Master of the Pit Group Lead OTBS Member

    Welcome to SMF glad you can join us.  We are big on Pics and love to help everyone out.  Remember the only question that is dumb is one not asked.  You will not find a friendlier place to talk Que on the web.

    You are going to fit in just fine..
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome to SMF! Glad to have you with us!
  5. sqwib

    sqwib Smoking Guru OTBS Member

  6. venture

    venture Smoking Guru OTBS Member

    Welcome aboard!

    Good luck and good smoking.

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