I've had a Bradley Smoker for ~4yrs . I'm in my early 50's. I mostly do pulled pork, chicken and ribs. I also like to do almonds and pretzels ( Family loves them). I tried my first brisket a few weeks back. It turned out petty good even though i had challenges with temp control. I'm looking at stepping up my BBQ game a bit. I know i have a bit of a handicap by using an Electric smoker. I also know I have a lot of room for improvement with the tools that i have. :) I look forward to reading the posts and learning from all the knowledge on this forum.
Just south of Kalamazoo.Welcome. What part of Michigan? I just moved from Sault Ste. Marie unfortunately
I've used a pellet smoke tube for years instead of the pucks and it's worked fine for me. Saved a ton of money that I can spend on meat instead of pucks.The Auber PID controller was specifically designed as a plug and play controller for the Bradley. You will have zero problems with temp control using one. Still gotta deal with the pucks for smoke though.
You just mix it all together and throw it on the smoker?View attachment 669458smoke at 220 for at least 1hr. I usually go about 1:15.
Smoked 'Spicy Party Pretzels' .