Hello from jersey

Discussion in 'Roll Call' started by jerseyhunter, Jan 26, 2008.

  1. My name is Kjell (pronounced shell)
    I have a Sausagemaker 20 lb elec. smoker
    A Brinkman charcoal dome type smoker
    Weber gas grill
    and various other charcoal grills
    Although not a proffesional pitmaster , not an amateur either.
    Basically I made all types sausages, hotdogs,kielbasy pastrami. dried venison sticks, bratwurst, canadian bacon, reg bacon. smoked fish and chicken roll.
    Trying to learn ribs, etc and am trying to come up with a taylor ham/pork roll recipe. Hoping to get some tips.
  2. kookie

    kookie Master of the Pit OTBS Member

    Welcome to the smf. It's a great place here and lots of info. and great people here too.

  3. smokeys my pet

    smokeys my pet Master of the Pit OTBS Member

    Welcome To Smf And Keep Comin Back For Tons Of Great Smoke!!!!!!!!!!!!!!!!!!!!!!!!!!!!
  4. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Welcome to SMF !!!
    Been making sausage for quite a few years and last summer I aimed my focus on perfecting ribs. Well, I think I set my standards quite high because I was not able to perfect them in my opinion. But they were much better than the ribs I had made before I found SMF (many SMF members know thier ribs). I know each time I make ribs they are better than the last, so with time hopefully I will get there.....
  5. gramason

    gramason Smoking Fanatic OTBS Member

    Welcome to the SMF.
  6. cman95

    cman95 Master of the Pit SMF Premier Member

    Welcome to SMF. This is THE place to be.
  7. bustedluckbarbq

    bustedluckbarbq Master of the Pit OTBS Member SMF Premier Member

    Welcome to the SMF!! This place is full of friendly folks that all like sharing tips tricks recipes and experiences... good and bad.... great place to learn and just make some good online buds!!

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