Hello I actually arrived here for 2 reasons: 1) From my love of good BBQ sauce. The problem was the pork I was making wasn't nearly as good as it should be. 2) I need to eat fish for my heart but I can't stand it unless its smoked. So getting a smoker was a natural solution. I bought a GOSM wide. I listened to the course. Also I have read a lot on the forums but thats all theory. I'm hoping that it will stop raining and I can get some pork smoking. One question: Should you keep the smoke going the whole time its in there? My wood chips say they will only last about 20 minutes. Should I just keep changing it out? If so, should I have about a coffe can full of soaked wood chips for 6 hour smoke? Thanks for putting this excellent resource together for people interested in smoking.