Hello all from Wilmington De. Got a brinkman electric smoker for Christmas. Have done brisket ribs turkey and a pork shoulder on it. The one thing I have noticed is the temp runs a lot hotter than the 225. My cook times have been a lot shorter because of that. Doing som bb ribs right now using the 3-2-1 method but had to cut the first round shorter. Any help will be appriciated.
Cheers
Cheers