Hello from Dandridge Tennessee

Discussion in 'Roll Call' started by stevemishket, Apr 3, 2012.

  1. I'm relatively new to smoking.. just stared last fall.  I have a Masterbuilt Electric smoker.  I wasted a lot of time trying to slow cook (180-190) before I realized that I couldn't get the smoke going at that low temperature.  

    I'm at 225 or better now and having a lot better result.  My goal is "to die for" brisket.  I'm no where close yet.  Any and all suggestions are welcome.

  2. s2k9k

    s2k9k AMNPS Test Group

    Welcome Steve! Lots of great info and great people here more than willing to help you get that "to die for brisket". There's lots of people using MES's also so you should get everything you need.
  3. sprky

    sprky Master of the Pit OTBS Member

    [​IMG]  to SMF . You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge. Check out  the 5 day e-course on smoking its chuck full of great info, and may help ya out. Smoking  5-Day e-Course  
  4. scarbelly

    scarbelly Smoking Guru OTBS Member

    Hello Steve and [​IMG]to SMF 

    Please do us a favor and update your profile with your location 

  5. Welcome to SMF...[​IMG].....225° is a good temp for smoking...You are are on the right track..........[​IMG]
  6. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    Last edited: Apr 4, 2012

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