Hello from Colorado!

Discussion in 'Roll Call' started by budbon, Sep 22, 2015.

  1. I have been interested in smoking meats for many years but only recently got serious. I started years ago with an electric Brinkman. I only smoked a couple of chickens. I should say I over-smoked the chickens. By the time I finished, just taking a chicken inside, there was a need for a smoke damage company to do a restoration:) I am looking forward to tapping into the experiences of this group.
  2. noboundaries

    noboundaries Smoking Guru OTBS Member SMF Premier Member

    Welcome to SMF budbon!  Glad you are here and looking forward to mastering chickens.  There are plenty of threads that will give you a ton of techniques and recipes for great tasting chicken.

    Have fun!
  3. [​IMG]   Good morning and welcome to the forum, from a nice day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.


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