I just located your site this morning as I was poking around the internet. I am relatively new to the smoking world. I just purchased a Pit Boss vertical smoker. Also using a Weber Genesis 11 with sear plate and smoke tubes. To complete the cooking deck I have a four burner Camp Chef Griddle.
I just started grinding my own burger with our Kitchenaid food processor.
last of all I have been sous voiding for over 5 hrs now and combining many cooking methods around this way of cooking.
Thank you in advance for any help.
My first question is in regard to grinding pork shoulder and making tasty burgers. Any ideas will be appreciated.
I just started grinding my own burger with our Kitchenaid food processor.
last of all I have been sous voiding for over 5 hrs now and combining many cooking methods around this way of cooking.
Thank you in advance for any help.
My first question is in regard to grinding pork shoulder and making tasty burgers. Any ideas will be appreciated.