I am a newbie to smoking meat. All I have ever done myself in use a smoke box and indirect heat on a gas grill. While getting some decent results this way, I have tasted meat done in a real smoker and really liked it. I have bought nothing yet for gear, and intend to lurk, listen and ask questions to decide what type of smoker will work best for me.
I look forward to what I can learn here.
Cheers,
Jim
I look forward to what I can learn here.
Cheers,
Jim