I heard about this forum from the Jeff Phillips Smoking Meat Newsletter I receive so I thought I come poke around and check it out. Looks like the kind of place for me as I do a fair amount of cooking on my Traeger....
I live in Canby, Oregon. I work for an engineering consulting firm as an electrical designer mainly in semiconductor manufacturing. I have two grown daughter's and two grandchildren. Been married to my lovely wife for almost 26 wonderful years. I do a lot of deer/elk hunting and a fair amount of salmon/steelhead fishing here in the northwest.
As I said above, I do a fair amount of cooking on my Traeger. Have done all types of meats from pork loins, to beer can chickens, ribs, fish, turkey's (spatchcock style is my favorite), prime rib, and so on. I just bought a smoke tube and I am looking forward to doing some cold smoking of some cheeses and candied nuts. I also do a fair amount of deserts in the Traeger as well, my specialty being apple pies (doing two tomorrow for mother's day).
Looking forward to checking out the forums and contributing where I can.....
Thanks,
Jeff
I live in Canby, Oregon. I work for an engineering consulting firm as an electrical designer mainly in semiconductor manufacturing. I have two grown daughter's and two grandchildren. Been married to my lovely wife for almost 26 wonderful years. I do a lot of deer/elk hunting and a fair amount of salmon/steelhead fishing here in the northwest.
As I said above, I do a fair amount of cooking on my Traeger. Have done all types of meats from pork loins, to beer can chickens, ribs, fish, turkey's (spatchcock style is my favorite), prime rib, and so on. I just bought a smoke tube and I am looking forward to doing some cold smoking of some cheeses and candied nuts. I also do a fair amount of deserts in the Traeger as well, my specialty being apple pies (doing two tomorrow for mother's day).
Looking forward to checking out the forums and contributing where I can.....
Thanks,
Jeff
