Ham what am

[hungryjohn]

It's because of a ham that I bought my GOSM. A friend of my brother-in-law smoked a ham for him, and when he served it to us, my wife exclaimed, "This is the best thing I ever ate." Brother in law pulled out a catalog showing GOSM and said, "This is what he cooked it in; you ought to get one." And I did.

That was about 18 months ago, and since then I've smoked a ham about once a month. Gwaltney Ready To Cook Ham has become a ham of choice; always good.

This is my latest effort:

Slathered with mustard and rubbed with turbinado, cloves and paprika; ready for the applewood smoke:



Sprayed with pineapple juice every 30 minutes; then glazed with honey, more mustard and some of the pineapple juice at the end, it's done and ready to slice:



Sliced, ready to eat:



If you haven't smoked a ham, try one.

 

[morkdach]

nice thanks for the qview

 

[the dude abides]

That's a great looking ham!

 

[roo-b-q'n]

Very nice looking ham. Is a ready to cook ham not smoked? Is it simply brined and packaged?

 

[hungryjohn]

I'm sure it is smoked, but not enough that you'd notice. I've never really looked that close at the label; just that it says to cook to 148.

Sorry to be so long responding to your question. My wife had surgery (very minor, out patient, but we were at the hospital for 8 hours) and I was away from the computer.

John

 

[rivet]

Never smoked a ham but your post makes me want to! Good job and nice pics, too...

 

[irishteabear]

Looks good.

Ham is still on my to do list.

 

[richoso1]

Now you've done it, a ham is now on my list. Thanks for sharing my friend.

 

[azrocker]

Love the double smoked ham!

 

[silverwolf636]

That's what I'm talkin about! I had to check out this thread cause I have a 9 pounder I just picked up at the store. I have never done a ham and came in here to see if there were any recipes. I think I'm goin to do it tomorrow.

 

[txbbqman]

Nice, Thanks for the q-view, gonna add a ham to my to do list also