It's because of a ham that I bought my GOSM. A friend of my brother-in-law smoked a ham for him, and when he served it to us, my wife exclaimed, "This is the best thing I ever ate." Brother in law pulled out a catalog showing GOSM and said, "This is what he cooked it in; you ought to get one." And I did. That was about 18 months ago, and since then I've smoked a ham about once a month. Gwaltney Ready To Cook Ham has become a ham of choice; always good. This is my latest effort: Slathered with mustard and rubbed with turbinado, cloves and paprika; ready for the applewood smoke: Sprayed with pineapple juice every 30 minutes; then glazed with honey, more mustard and some of the pineapple juice at the end, it's done and ready to slice: Sliced, ready to eat: If you haven't smoked a ham, try one.