- May 7, 2011
- 14
- 10
All
I am a long time viewer but smoking newbie from last year. Some of you will remember my Pork butt from last year that I spent hours and I mean hours over. One comment was that it would have been quicker to smoke a dinosaur :)
Well, I'm back and determined to be a better grill and meat smoking user :) I have calibrated my thermometers so am happy that I can now rely on those. I live at altitude (6400 ft approx) if that helps with any advice.
I have a 4.5 pound pork butt that I want to smoke on Sunday in my Masterbuilt Electric Smokehouse (40'). What I am looking for (if you can please please help) is a step by step on best way to do this, time taken etc so I can try my best to make this great.
Thanks all in advance for any advice
I am a long time viewer but smoking newbie from last year. Some of you will remember my Pork butt from last year that I spent hours and I mean hours over. One comment was that it would have been quicker to smoke a dinosaur :)
Well, I'm back and determined to be a better grill and meat smoking user :) I have calibrated my thermometers so am happy that I can now rely on those. I live at altitude (6400 ft approx) if that helps with any advice.
I have a 4.5 pound pork butt that I want to smoke on Sunday in my Masterbuilt Electric Smokehouse (40'). What I am looking for (if you can please please help) is a step by step on best way to do this, time taken etc so I can try my best to make this great.
Thanks all in advance for any advice