Grinder/Stuffer Issue

Discussion in 'Sausage' started by takobel, Jun 11, 2013.

  1. I have a Uniworld meat grinder that comes with a stuffing attachment. The problem is that I cannot attach the stuffer without putting in the plate (otherwise the blade will most likely chop plastic off the stuffer attachment), which ends up making the filling too fine. Has anyone used this stuffer before?
  2. billsfan53

    billsfan53 Newbie

    There should be two plates
    One fore burger
    And one for sausage
  3. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    You should have whats called a stuffing plate or stuffing star. Either just holds the auger true in the throat. Dont use the blade with either.
  4. I don't think I have that extra plate. It didn't come with it. I guess I'll have to order one.
  5. [​IMG]Something like this, yes?
  6. s2k9k

    s2k9k AMNPS Test Group

    Yes I think that is the stuffing plate, also known as a kidney plate.

    After you stuff with it you will probably be ordering a stuffer!
    Last edited: Jun 11, 2013
  7. Yeah! Just bought it. Thank you all for your prompt responses.

    No more mealy sausages for me!

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