The wife spied these thick cut black angus rib eyes one sale 11.99/lb for dinner Friday night. Each eye about 1.7 lbs…. Seasoned them up with some kinders buttery steakhouse…..very heavy seasoned cause the thickness……
In the Weber sear station for some nice grid lines….
Started some roots salt and pepper with classic olive and a bit of butter
This sear is what I’m looking for……then in the oven 400 convection roast to finish…..
Seasoned up some sweet onion sliced, classic olive and kinders again….
Bingo the turn…
Pulled them @ INT 115 and in the oven with the roots to finish…
Pulled @ INT 135, sliced and then plated with the veg……oh don’t forget the Beef Bourbon Gravy!!!
Holy Smokes this is pure meat heaven!!!!!!!!!
The gravy is 2/3rds beef stock, 1/3rd chicken, (about 2 - 2.5 cups total), 1/3rd bourbon, then a Tbsp of Worcestershire, 3 Tbsp soy, 1/2 Tbsp better than bouillon beef, salt, pepper and a pinch of sugar all to taste….. it is thickened slightly with some starch slurry, I boil it down to reach the right richness!
In the Weber sear station for some nice grid lines….
Started some roots salt and pepper with classic olive and a bit of butter
This sear is what I’m looking for……then in the oven 400 convection roast to finish…..
Seasoned up some sweet onion sliced, classic olive and kinders again….
Bingo the turn…
Pulled them @ INT 115 and in the oven with the roots to finish…
Pulled @ INT 135, sliced and then plated with the veg……oh don’t forget the Beef Bourbon Gravy!!!
Holy Smokes this is pure meat heaven!!!!!!!!!
The gravy is 2/3rds beef stock, 1/3rd chicken, (about 2 - 2.5 cups total), 1/3rd bourbon, then a Tbsp of Worcestershire, 3 Tbsp soy, 1/2 Tbsp better than bouillon beef, salt, pepper and a pinch of sugar all to taste….. it is thickened slightly with some starch slurry, I boil it down to reach the right richness!
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