fixed pics 2014/12/15 As some of you know I have no kitchen so this is a desperate attempt to satisfy my urges to post a q-view. I did however get to do a quick smoke last weekend, I will post a Q-View when I get some pics downloaded. There are a ton of recipes out there for Pizza's, The Pizza's on this page are for a quick type Pizza you can throw on the grill. Since this is for a quick pizza I used quick ingredients and kept it real simple, for instance, Pilsbury Pizza crust, a package of spinach, some garlic, a jar of my favorite sauce, some olive oil and of course some mozzarella cheese. I keep most of these ingredients in the house and can have these on the dinner table in no time. Of course you can buy the rising type pizza dough or make your own dough and change up the ingredients such as adding chicken to the white pizza or veggies, and pepperoni to the traditional pizza. I wont go into this because pizza is one of the most versatile recipes out there and I could spend forever and a day talking about different combination's This is for a quick white pizza Preheat your grill then Oil a cast iron skillet,place the dough inside, slightly pinching up the sides. If using minced garlic from a jar, spread on the dough add a bit of mozzarella cheese, then spinach then more mozzarella cheese. Sprinkle the top with Olive oil and crack some black pepper and sea salt on top. Get the grill up to at least 500° Place in the grill, look below for tips on which burners to use. Grill for up to 8 minutes on high heat, make sure to check the crust about 5 minutes in to make sure its not burning Finished pizza ready to be removed, rest and sliced. Be careful removing the skillet it will burn you badly if you touch the handle...trust me on this. Quick traditional Pizza Oil Skillet and add dough, pinch up sides. Add your favorite sauce Add tons of cheese! A drizzle of olive oil Salt, pepper and spices Place on the grill Once the pizza is starting to brown, check the crust Golden Brown ready for a short rest. Enjoy! If making multiple Pizza's, set the outside burners as high as possible and the inside burners on low, after the first pizza is done the skillet should be pretty hot and you can turn off the inside burners and grill by indirect heat only. These Pizza's took about 8 minutes each. The settings I used on my Weber were as follows. For the first Pizza Burner 1 Burner 2 Burner 3 Burner 4 Burner 5 Burner 6 High High Low Low High High Then for each additional pie after the first, Burner 1 Burner 2 Burner 3 Burner 4 Burner 5 Burner 6 High High Off Off High High And remember a pizza is only as good as it's ingredients, this pizza is OK for a quick meal and kids seem to love them. However if you want to wow your guests, your going to have to use better ingredients and mix it up a bit.