Greetings from the North.

Discussion in 'Roll Call' started by measureup, Dec 25, 2014.

  1. Greetings fellow smokers. My name is Mike from Sudbury Ontario. I've been smoking on bbq for years but just got first real smoker. Dyna Glo Verticle gas smoker with 4 racks. I will season it tomorrow and give it it's first run on Saturday with ribs and wings. I guessing the ribs go on the lower racks and the wings on top racks. Any advice is great. I look forward to learning from you all and helping where I can.
     
  2. [​IMG]   Good evening and welcome to the forum, from a very nice Christmas Day here in East Texas. Lots of great people with tons of information on just about  everything.  

    Gary
     
  3. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
    David
     
  4. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Welcome to SMF Mike and were glad to have you aboard so join in, share your experiences, have some fun and don’t forget to post our favorite………

    The Qveiw

    [​IMG]

    I would make sure you verify your therm on the door with a calibrated remote therm........ Get a inexpensive remote therm and make sure its correct in an ice water bath and in some boiling water. Then I poke it through a potato and place it where the meat is..... you will see if there is any offset temp from your chamber and door therm

    Happy smoking

    Joe
     

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