Greetings from Dartmouth Nova Scotia

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JMacCHFX

Newbie
Original poster
Apr 8, 2018
1
0
Hello, I've been directed to this forum a few times after Google searches so I thought I would join up. In addition to smoking and cold smoking, I like to Sousvide, cure meat, pickle,ferment and homebrew. I enjoy playing with temp and humidity controllers and have built my own curing chamber and fermentation chamber.

I'm looking forward to getting new ideas and sharing what I have learned.
 
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