Got a new smoker

Discussion in 'Beef' started by boardpuller, Jul 6, 2013.

  1. My GOSM was down waiting for a new burner assy and hose regulator control, so I bought a Smoke Vault 24" got it for $86 and $60 shipping. It got here during a remodel so I had to wait to assemble it. I really really like it it cooks well.

    The first cook Brisket

    just hope I can cook sausage in it

    Thanks for looking
  2. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Looks good to me......   [​IMG]  ......
  3. jeffed76

    jeffed76 Meat Mopper

    Wow, that is some nice bark! What internal temp where they when you pulled them?
  4. Jeffed76 Pulled at190

    Thanks Dave
  5. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Tasty looking brisket!

    Did you smoke sausage in the GOSM? I have in mine, but tending to the low temps is time consuming. I'm sure the same would be true for the SV. The needle valve that I installed allows me to get the GOSM down to 120* but it can't  be windy and I have to tend it all the time.
  6. with the new burner and controler I can go between Hi and Off and maintained 150 overnight (forgot to turn it off after playing)[​IMG] The SV has a Warm Position there

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