Doing a short notice test run now. Used the loin chop section from photo.Thunder storms here I was going out to pub to watch friday night football but dogs go nuts with thunder so plans changed.
I trawled internet looking for recipes & came up with this.The test is not the full deal but I want to see about flavour profile & these bigger goats.
Camera battery flat
so I will only have photos at end.Charging now.
I made a paste from garlic,oregano,lemon zest,this smoked spice mix I bought at food expo,2 smoked chilli.,then 3 anchovy fillets smashed. lemon juice.Its a sort of a Calabrian thing they love their chilli,.
Rubbed it,not that far removed from jerk method.
The advantage is I saved what little fat there was from inside loin for leg project. When I do leg I plan to mix that fat with prosciutto fat,the other stuff then rub it all over leg.I might try to get some more fat from around kidney at store tomorrow.
Its in oven now to late for MES & my team are getting beat.
Battery should be charged enough by half time.