Getting that perfect flavor...

Discussion in 'General Discussion' started by smokinnubie, Jun 23, 2014.

  1. I have been smoking for about seven months. I am using a 30" Masterbuilt electric smoker. I am getting the hang of time and tenderness of the meats I cook (patience is key) but it seems my smoke flavor is lacking in the wow department. How often should you actually smoke the meat? Do you feed chips the whole time or just the frosty few hours or what? I have smoked babies and Boston butts and chicken. The chicken has been the cleanest smoke taste but the pork seems to have a weird taste. Any and all advise is welcomed and appreciated.
  2. bearcarver

    bearcarver Smoking Guru OTBS Member

    Best advice I can give you is to look into getting one of these (Below). Best thing that ever happened to my smoking:

    An MES & an AMNPS make life so much easier.


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