Full rack... 1st attempt!

Discussion in 'Pork' started by bobbydrake, Aug 17, 2009.

  1. bobbydrake

    bobbydrake Fire Starter

    I have made some country style ribs before, but here is my first shot at a full rack. I was running around trying to get the ribs ready so I didn't get any early picks. I picked these up on sale at my local Wegmans. They came prerubbed and vacuum sealed.

    I used the 2.5-1.5-1 method. My fake smoker only goes as low as 270 degrees, so it cooked a little faster than I wanted. 1st shot is after 2.5 hours and getting some sauce before I wrapped it in the foil. the sauce is a mix of store bought BBQ sauce, vinegar, water and most of the spices found here in estimated amounts (I kinda guessed at what looked like a good amount for how much sauce I was making).



    Unwrapped after 1.5 hours and another slathering of sauce.



    All done!





    They turned out GREAT!
     
  2. bbq engineer

    bbq engineer Master of the Pit OTBS Member SMF Premier Member

    Hey BobbyDrake,

    Nice looking first attempt at a first rack! Great pull back on those bones. Points for the successful first attempt! [​IMG]
     
  3. pignit

    pignit Master of the Pit OTBS Member SMF Premier Member


    Shweeeeeet!


    [​IMG]
     
  4. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    You are on a roll my friend, congrats to you.
     
  5. nate_46

    nate_46 Meat Mopper

    Mighty fine looking ribs sir!![​IMG]
     
  6. meat hunter

    meat hunter Master of the Pit SMF Premier Member

    MMmmm. Got a little smoke ring going on there, and nice pull back off the bones. Not to mention they look a might delicious. Good job on your first rack.
     
  7. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    They look like they would melt in your mouth... Great job on your first rack...
     
  8. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    [​IMG]Perfect.
     
  9. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Excellent! Delicious! <drool!>
     
  10. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Excellent looking ribs.
     
  11. Great job, looks tasty, go do some more you're on a roll braddah [​IMG]
     
  12. Looks Good. Those pictures make me want to stoke up a fire, but it's pouring.
     
  13. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Those ribs look great [​IMG]on your first smoke and nice pull back on the ribs they look yummo and juicy too.
     
  14. trashcan

    trashcan Smoke Blower

    Wow. Those pulled back like Germany, 1945. Looks awesome.
     

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