Fresh ham for New Years!!!

Discussion in 'Pork' started by bwk180, Dec 30, 2013.

  1. bwk180

    bwk180 Newbie

    I need some suggestions on how to prep and cook my fresh ham!
    Temp
    Rub (if any)
    Hour per lb.
    wood
    Any thing else that maybe thought about. Thanks in advance and will definetly post pics.
     

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