I was contemplating adding aromatics and some other veggies to my rib foiling process. The thought came to me when i was about to make some brown sugar and whiskey carrots. Light bulb! Why not just throw the carrots in the syrup goodness under ribs in the foil. A "rib - roast" if you will. :P
I tried to research this, but was unable to locate any threads. Thoughts?
-Jon
I tried to research this, but was unable to locate any threads. Thoughts?
-Jon