Made chicken paprikash for the first time yesterday. I think it was
chef jimmyj
that posted a recipe for it a while back and it looked great so I thought I would give it a try.
I used a hybrid recipe as I didn't have all the ingredients for a traditional version. I cut off the tomato stems and smoked the tomatoes the day before.
The skins slipped right off when it was time to process them. The other deviation from traditional was that I had heavy cream but no sour cream so I used heavy cream in the sauce.
The results were fantastic. The chicken was tender and tasty and the sauce was fantastic. I could have eaten it as soup.
I am going to keep that recipe in my what's for dinner file. Easy and delicious.
JC
I used a hybrid recipe as I didn't have all the ingredients for a traditional version. I cut off the tomato stems and smoked the tomatoes the day before.
The skins slipped right off when it was time to process them. The other deviation from traditional was that I had heavy cream but no sour cream so I used heavy cream in the sauce.
The results were fantastic. The chicken was tender and tasty and the sauce was fantastic. I could have eaten it as soup.
I am going to keep that recipe in my what's for dinner file. Easy and delicious.
JC