I have never done Baby Back Ribs before, or even pork. I have done research but just want to run it by you guys so I dont waste any ribs. Im gonna pull the membrane off and season them and let them sit over night. Im gonna smoke them between 235 to 250 for 2.5 hours. Then wrap them up with some butter, and a little more seasoning for another hour. Then unwrap and put back in the cooker for another hour. Does all this sound about right?