First time - Canadian Bacon

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tcounts

Fire Starter
Original poster
OK, so I've been lurking around for a lONG time on the forums. Finally I decided to try out Canadian Bacon.

I picked up a 9lb Pork Loin last week (was on SALE), and cut a 3 lb hunk off, figuring I could have up to 3 experiments as I learned what to do, without spending lots of $$.

So simple start - equal amount TQ and sugar. And stuff it in the fridge for 6 days.

Here it is after the cure.



My Little Chief smoker only gets up to about 160, so I pulled the bacon out after it hit about 135 to finish it in the oven.



Here it is after it hit 160.



I seasoned the loin with black pepper and some crab boil before smoking it with hickory and mesquite (it's what I had on hand).



It tastes awesome! Much better than I expected for my first attempt. Now I get to experiment with the other 6 lbs in the freezer!

Thanks for all the help you never even realized you gave me as I read the forums!
Nzpk0x5nA8xJp3op50Blag
 
Good looking CB. You'll never go back to store bought!
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Congrats on the first time... Looks Great...
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Way to T's .I have got a 2.5 lb in the fridge and it will be ready to smoke on Sat. I have a top loading little chief and have done a ton of smoking in it.But it seems I always end up finishing it in something else. Now I have a UDS and have upped the menu.But there aren't many rules to something that looks as good as your CB ..nice
 
Wow, that is a great job whether your first or tenth.
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You deserve some points.
 
Very nice bacon to you and it looks awesome.
 
That is some nice looking Canadian Bacon you got there. I have yet to smoke one and after looking at how well yours came out, I can see it is in my near future...
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Great Job..

rhage2
 
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