- Oct 23, 2017
- 103
- 130
My first attempt at pulled pork on the offset smoker. I started at 5:00 am and had it on the smoker by 5:45 and smoked it till about 4:30 when it reached 203 internal temp. The bone pulled right out and the wrapped it in butcher paper and and towels and let it rest in the cooler for 1 hour. The results were amazing.