I have a crude design for a basic cold smoker I want to run by the more experienced smokers out there. Basically its a 5ftx1.5ft box with no bottom and a chimney and the smoke source is dry/damp wood chips in a paint can on a camp stove or a hot plate. I have seen similar designs all over the internet and they all seemed to work. I plan on smoking some pork belly. I am a beginner smoker so any and all advice is appreciated .