Thought I would share my first attempt at smoking some cheese. Started off with 7 different kinds just to see which one's I would like the best and then go from there. Smoked with the AMNPS for 3 hours with Apple and Hickory pellets and I think it turned out pretty good. The only thing I would do different is NOT put the swiss above the AMNPS again. It got a little warm, but put them in the freezer for 45 minutes and packed them up. I will let you know in a couple weeks how they turned out! Out of the smoker Now all labeled and sealed up!