First Prime Rib using the "Bear Method" with Q-View

Discussion in 'Beef' started by tr00ter, Jul 2, 2014.

  1. tr00ter

    tr00ter Smoke Blower

    MN
    Well last Wednesday night I decided it was time to try my hand at smoking a prime rib.  I was going to be out of town and figured that would be a great treat for the wife and kids.

    I started out with a nice rub down with Worchestershire and then I coated it liberally with Tatonka Dust (I can't NOT use that on Red Meat)


    Once I got the smoker running about 230 I put the roast in and let it cook for about 2.5 hours, then inserted my Maverick Remote Meat Probe and began the wait for an IT of 135


    It ended up taking me right around 4.5hrs to achieve that

    And of course the final shot, it was around 10PM when I was done with it so I took a small cut for myself and of course the Dino Bones!


    I will definitely be doing this again, now I just need to wait for a sale.
     
  2. frosty

    frosty Master of the Pit

    Beautiful work!  Bearcarver's prime rib is one of my favorites.  He certainly is one of the best at it.
     
  3. Wow looks great! I have a feeling this is in my future, maybe for my Birthday. :)
     
  4. chef willie

    chef willie Master of the Pit OTBS Member

    Wow...beautiful perfect looking more on the rare side than medium rare slice of goodness.....nice job
     
  5. austin buckeye

    austin buckeye Smoke Blower

    Mouth watering slice of goodnesss. :drool Thumbs Up
     
  6. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Great to hear you are enjoying the flavor of the Tatonka Dust seasoning, your prime rib looks excellent!
     
  7. bearcarver

    bearcarver Smoking Guru OTBS Member

    Nice Job, Tr00ter!!![​IMG]

    Your Prime Rib looks Great !!![​IMG][​IMG]

    Enjoy!!

    Bear
     
  8. moses

    moses Meat Mopper

    Tatonka Dust? Is that homemade or store bought?
     
  9. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    It is available from www.OwensBBQ.com
     
  10. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Amazing lookin PR ! Thumbs Up Using Bear's method, ya just could not go wrong !
     
  11. tr00ter

    tr00ter Smoke Blower

    MN
    Thanks all it was amazing!  My Mother in law said it was the best Prime rib she has ever had.......so a Major win there.

    Moses, I HIGHLY recommend Tatonka Dust.  It is great on just about anything.
     

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