First Fattie

[trigus]

2- boneless chicken breast sliced in half and pounded, provolone cheese, and ham sliced off the bone. 

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• trigus
• Nov 26, 2013

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• trigus
• Nov 26, 2013

Pulled at Internal Temp of 170. I had the UDS dialed in at 250.

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• trigus
• Nov 26, 2013

I used no brine, rubs or sauces, and a bacon kind of on the thick side. The meat was juicy and tasty. I may do a Turkey Fattie Thursday. 3 games Thursday.

 

[squatch]

Chicken Cordon Bleu Fatty... sounds/looks good to me!

I have a "Creamy White Wine Sauce" recipe that would compliment that one nicely drizzled over the slices!

 

[bigr314]

Nice looking fattie. I just smoke one of those the other day. They are fantastic.