First Fattie

Discussion in 'Fatties' started by trigus, Nov 26, 2013.

  1. trigus

    trigus Newbie

    2- boneless chicken breast sliced in half and pounded, provolone cheese, and ham sliced off the bone. 

    Pulled at Internal Temp of 170. I had the UDS dialed in at 250.

    I used no brine, rubs or sauces, and a bacon kind of on the thick side. The meat was juicy and tasty. I may do a Turkey Fattie Thursday. 3 games Thursday.
  2. Chicken Cordon Bleu Fatty... sounds/looks good to me! [​IMG]

    I have a "Creamy White Wine Sauce" recipe that would compliment that one nicely drizzled over the slices!
    Last edited: Nov 26, 2013
  3. bigr314

    bigr314 Meat Mopper

    Nice looking fattie. I just smoke one of those the other day. They are fantastic.

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